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Comments on: Fine Dining https://whynow.dumka.us/2007/06/28/fine-dining/ On-line Opinion Magazine...OK, it's a blog Sat, 06 Oct 2007 19:19:50 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Esteban Javier https://whynow.dumka.us/2007/06/28/fine-dining/comment-page-1/#comment-27571 Wed, 11 Jul 2007 22:26:43 +0000 http://whynow.dumka.us/2007/06/28/fine-dining/#comment-27571 The producer of Valentina is tamazula. Search tamazula in http://www.fda.gov and you will see it hasn’t entered the country because of pesticides.

]]> By: Steve Bates https://whynow.dumka.us/2007/06/28/fine-dining/comment-page-1/#comment-27236 Fri, 29 Jun 2007 06:12:02 +0000 http://whynow.dumka.us/2007/06/28/fine-dining/#comment-27236 I’ve seen Veggie Booty on the shelf; I guess it’s a good thing I don’t like Trendy Pricey Vegetarian Snack Food. (It’s those spicy snack mixes from India that will do me in someday.) I think Stella once bought a bag of the salmonella snack, not to eat, but so she could tell people who were rude to her about her food preferences that they could just kiss her Veggie Booty.

FWIW, I’ve just seen my first FDA-interdicted Mexican food item: Valentina’s hot sauce. (Think of red Louisiana hot sauce and you won’t be far off the mark.) Sigh. I miss it already. It was nearly as good at $0.79/bottle as Cholula is at nearly three bucks a bottle. I was not able to find details on the web, but a sign on a grocer’s shelf says the FDA stopped the importation.

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