It is dangerous, OWL, with our food coming from factories, instead of farms, and no one looking out for the consumer.
]]>Topps Meat Company, one of the country’s largest manufacturers of frozen hamburgers, said yesterday that it was going out of business a week after it pulled back more than 21.7 million pounds of ground beef products in one of the largest meat recalls in recent years.
http://www.nytimes.com/2007/10/06/us/06topps.html?ref=business
]]>It is a health hazard and the solution is well known. The problem is that the government won’t force the beef people to fix it. The beef industry will probably want antibiotics added to the feed, which is just another pollutant.
]]>I remember the listeria case from Bushwacked and assume this is similar.
Cargill does too much dodgy experimentation for me to trust anything they produce. The meat may come from experimental farms, so you don’t know what’s in it.
I’ve slaughtered on farms, so I know how it should be done, and it isn’t done properly any more. Food factories won’t take the time.
]]>At the time, Ivins quipped that now (then) might be a good time to become a vegetarian. Along with all my sprout-eating and carnivorous friends, I assumed she was joking. Maybe she merely had a premonition of just how bad things would become, and was offering practical advice, even if not at all to her personal taste.
Far be it from me to encourage meat-eating 😈 but Fallenmonk has some advice about trading with local butchers whose practices you can actually witness for yourself. That sounds about right to me. Clearly one can no longer depend on the USDA to protect us; we’re on our own.
(FWIW, sprout-eaters are on their own with today’s USDA as well: “USDA organic” has been rendered [pun intended] essentially meaningless in the latest round of regulations.)
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