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Comments on: This Is How You Do It
https://whynow.dumka.us/2008/07/18/this-is-how-you-do-it/
On-line Opinion Magazine...OK, it's a blogSun, 20 Jul 2008 19:17:18 +0000
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By: Bryan
https://whynow.dumka.us/2008/07/18/this-is-how-you-do-it/comment-page-1/#comment-38182
Sun, 20 Jul 2008 19:17:18 +0000http://whynow.dumka.us/?p=4440#comment-38182Avocados really are a ripoff: all pit and rind with tasteless mush the color of kitchen appliances [yes, there are still some of those around] in the middle.
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By: cookie jill
https://whynow.dumka.us/2008/07/18/this-is-how-you-do-it/comment-page-1/#comment-38179
Sun, 20 Jul 2008 18:13:27 +0000http://whynow.dumka.us/?p=4440#comment-38179Green lard! Sacreligious!
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By: Bryan
https://whynow.dumka.us/2008/07/18/this-is-how-you-do-it/comment-page-1/#comment-38162
Sat, 19 Jul 2008 00:57:08 +0000http://whynow.dumka.us/?p=4440#comment-38162Of course, between the California wildfires and this recall it will be a tough year for fans of guacamole and the green lard… er, avocados.
It’s amazing how North Carolina figured this out in a couple of days, but the FDA is still “wondering in the wilderness”.
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By: cookie jill
https://whynow.dumka.us/2008/07/18/this-is-how-you-do-it/comment-page-1/#comment-38161
Sat, 19 Jul 2008 00:30:17 +0000http://whynow.dumka.us/?p=4440#comment-38161Now that tomato farmers are financially ruined…on to the next type….