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Comments on: No Peanut Butter https://whynow.dumka.us/2009/01/18/no-peanut-butter/ On-line Opinion Magazine...OK, it's a blog Wed, 21 Jan 2009 02:02:34 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Bryan https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42316 Wed, 21 Jan 2009 02:02:34 +0000 http://whynow.dumka.us/?p=7422#comment-42316 They have first responders so hyped over heart attacks, that they waste a lot of time on it, no matter what you tell them. It drives my Mother to distraction, because her heart is one of the few areas that she has never had a problem with, but they persist.

I ate in some pretty dodgy places in Southeast Asia, but never had a problem. Lucky, I guess. To get a dose from good Southern home cooking was a part of the pain. When you work in small units your choices are local or field rations, and the rations were from the Korean War, if not before. We learned to hit a grocery store before deploying.

Everyone should stash emergency rations, and chocolate is a high energy food. Of course there is a lot of protein in peanut butter. Sounds like a good choice for survival.

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By: Kryten42 https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42314 Wed, 21 Jan 2009 00:20:59 +0000 http://whynow.dumka.us/?p=7422#comment-42314 Yep. 🙂 The first time was in Cambodia, and was quite common there. 2nd was a restaurant in Sydney, 3rd was Sydney too after one of those 1 day business trips. I flew back here right after dinner, and wasn’t feeling very good by the time I got home. I collapsed in the lounge and my housemate called an ambulance because i was white and breathing very erratically.

Two ambulances actually showed up (must have been a quit night), and one of the Paramedics began asking me stupid questions! I could hardly breathe let all one answer questions! It felt like I was being gutted with a rusty knife. My heart rate was through the roof, and breathing was very difficult. Then they gave me an anginine pill (which is SOP apparently for anyone with any kind of chest pain). You have to keep it under your tongue, difficult when one is barely conscious! I manages to gasp out “NO!” when the paramedic asked if I was allergic to morphine (at that point, I would have said no even if I was allergic! Luckily, I’m not.) In the hospital, every couple hours they’d pop another anginine under my tongue. They feel like little thumb tacks! Every half hour the nurse would ask (on the usual scale of 1 to 10) how the pain was, and I’d get a morphine boost until it was zero.

Yeah, they thought it was botulism. I know they called investigators to the restuarant the next day. I heard that 4 others had been hospitalized also.

Now, if I ever have to go to Sydney, I take my own food! At least, I’ll never eat seafood or chicken there! 🙂

Lady Min is like a Squirrel… She has secret stashes of stuff she discovers all over the place. LOL Whenever she does a *Spring clean* she’ll usually say she found something with a use-by date a year or so ago! LOL

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By: Bryan https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42313 Tue, 20 Jan 2009 21:44:35 +0000 http://whynow.dumka.us/?p=7422#comment-42313 There shouldn’t be a problem with those, and they were probably still made in the US.

It only takes once to make you a firm believer in food safety.

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By: LadyMin https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42311 Tue, 20 Jan 2009 19:13:49 +0000 http://whynow.dumka.us/?p=7422#comment-42311 Whoo hoo… I found a bag of peanut butter cups in the fridge. They date back to Halloween so they are presumably safe and peanut butter snack withdrawl has stopped. (I always hide the Halloween candy from myself … this bag got tucked away in one of the drawers.)

My current supply of peanut butter snacks are on hold. There is no way I would chance food poisoning. I had it once 30 years ago and the memory is still vivid.

LadyMin´s last blog post..What Kind of Flower are You?

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By: Bryan https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42309 Tue, 20 Jan 2009 18:42:59 +0000 http://whynow.dumka.us/?p=7422#comment-42309 That sounds more like botulism than salmonella, Kryten. That is some really bad crap, which makes one wonder why “beautiful people” allow doctors to inject them with it to cosmetic reasons.

For whatever reason, morphine does nothing for me, as far as pain or anything else goes. I apparently don’t process it like most people. Aspirin is the most effective relief for pain available to me. It makes dental work a real thrill.

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By: Kryten42 https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42301 Tue, 20 Jan 2009 06:49:49 +0000 http://whynow.dumka.us/?p=7422#comment-42301 I’ve had food poisoning 3 times in my life. The worst meant I had to spend 22 hours in Emergency on morphine after having my stomach pumped and given an assortment of drugs. (I loooove morphine!) After all that, they said I had to eat breakfast, and my tummy did a flip-flop and I said “You must be bloody joking!” And they said no. Anyway, we argued and I settled on jello as I figured that would be the easiest to get down and easier when it came back up, which it did very quickly. Sometimes, Hospitals are stupid really. anyway, I was too weak to leave, so they had to put me on an IV glucose drip for a few hours before I could leave.

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By: Bryan https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42299 Tue, 20 Jan 2009 04:55:14 +0000 http://whynow.dumka.us/?p=7422#comment-42299 I can tell you that I am extra careful with food preparation after that bout. I love fried chicken, but I wash and parboil it first, to ensure it’s done. I even gave up my maple cutting board, because I couldn’t be sure it was cleaned well enough.

Once was more than enough.

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By: Moi https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42297 Tue, 20 Jan 2009 03:48:16 +0000 http://whynow.dumka.us/?p=7422#comment-42297 Oh, Man, if you have ever had food poisoning, you DEFINITELY do NOT want to try it. Bad Eggs in a breakfast sandwich from Roy Rogers. Bad Clams from spaghetti sauce in a restaurant in Maine (which is now closed).

I also am sensitive to bacteria in lettuce and *especially* sprouts. Those things get contaminated just sitting in the produce section. Ugh.

Moi´s last blog post..No Soup for Scooter

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By: Bryan https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42295 Mon, 19 Jan 2009 16:29:54 +0000 http://whynow.dumka.us/?p=7422#comment-42295 That was the ConAgra-Peter Pan case, and it was a roof and/or sprinkler leak, according to the Chronicle article which was updated this morning.

People who have never been hit with a dose, have no idea how truly miserable you can be. It’s the world’s worst hangover without even the memory of a buzz.

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By: fallenmonk https://whynow.dumka.us/2009/01/18/no-peanut-butter/comment-page-1/#comment-42294 Mon, 19 Jan 2009 15:21:11 +0000 http://whynow.dumka.us/?p=7422#comment-42294 If it was anything like the last case of bad peanut butter it was contaminated during the packing process by leaking water or something similar. Peanuts are cooked to a high enough temperature in the peanut butter making process that the only time contamination could occur would be post roasting.

I’ve been poisoned twice and both times by seafood. Once by fried shrimp and once by oysters. Both times I was traveling and by myself in a hotel. Nightmare experience.

fallenmonk´s last blog post..Vegan Lasagne Update

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