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Comments on: It’s Not Just People https://whynow.dumka.us/2009/01/21/its-not-just-people/ On-line Opinion Magazine...OK, it's a blog Sat, 24 Jan 2009 18:56:29 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Bryan https://whynow.dumka.us/2009/01/21/its-not-just-people/comment-page-1/#comment-42424 Sat, 24 Jan 2009 18:56:29 +0000 http://whynow.dumka.us/?p=7451#comment-42424 Coffee grinders have become a lot more affordable and there’s always the two-brick option.

I buy a quart off of people who do a lot of deep frying and buy in 5 gallon containers. Peanut oil allows a hotter temperature which why people prefer to use it. Things cook faster and less oil soaks in.

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By: hipparchia https://whynow.dumka.us/2009/01/21/its-not-just-people/comment-page-1/#comment-42418 Sat, 24 Jan 2009 06:32:50 +0000 http://whynow.dumka.us/?p=7451#comment-42418 i destroyed a couple of blenders that way, over the years. much more pleasant to stop at the store and flip the switch on their industrial strength grinder.

olive oil, that would be a different taste. i used vegetable oil, sometimes a little salt, never any sugar. i always wished i could have used peanut oil, but at the time you could only find peanut oil in gallon-sized containers, for fish fries. i love peanut butter, but even i couldn’t justify that, peanut oil being roughly the equivalent of liquid gold in price.

oh, and creamy all the way. when i bite into my peanut butter sandwich, i don’t want it to bite back.

hipparchia´s last blog post..What will they think of next?

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By: Bryan https://whynow.dumka.us/2009/01/21/its-not-just-people/comment-page-1/#comment-42416 Sat, 24 Jan 2009 05:38:24 +0000 http://whynow.dumka.us/?p=7451#comment-42416 You can make it yourself at home. It’s just a tablespoon of peanut oil to a cup of roasted peanuts. Some people add a little a salt, and some add sugar, but I prefer it straight. All you need is a food processor or blender to chop and mix. If you want chunky, you just reserve some of the peanuts and course chop them and add them after blending the rest.

That’s how I made it overseas. You use the oil measure to control the consistency of the peanut butter. Any good vegetable oil will work if you can’t get peanut oil, but the taste is a bit different. I used olive oil in Europe.

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By: hipparchia https://whynow.dumka.us/2009/01/21/its-not-just-people/comment-page-1/#comment-42413 Sat, 24 Jan 2009 04:07:35 +0000 http://whynow.dumka.us/?p=7451#comment-42413 we dodged the bullet this time around. the dog hates hates hates all things peanut butter, and i’ve become spoiled by my local co-op, where i can get fresh-ground peanut butter [and almond butter too].

hipparchia´s last blog post..What will they think of next?

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