I buy a quart off of people who do a lot of deep frying and buy in 5 gallon containers. Peanut oil allows a hotter temperature which why people prefer to use it. Things cook faster and less oil soaks in.
]]>olive oil, that would be a different taste. i used vegetable oil, sometimes a little salt, never any sugar. i always wished i could have used peanut oil, but at the time you could only find peanut oil in gallon-sized containers, for fish fries. i love peanut butter, but even i couldn’t justify that, peanut oil being roughly the equivalent of liquid gold in price.
oh, and creamy all the way. when i bite into my peanut butter sandwich, i don’t want it to bite back.
hipparchia´s last blog post..What will they think of next?
]]>That’s how I made it overseas. You use the oil measure to control the consistency of the peanut butter. Any good vegetable oil will work if you can’t get peanut oil, but the taste is a bit different. I used olive oil in Europe.
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