Three types of mustard is not a lot, but there is nothing remarkable about people having ketchup, mustard, hot sauce, as well as mayonnaise in the fridge. For some salads I mix mustard and mayo to achieve a particular flavor. I’m not a fan of mixing ketchup and mayo, and avoid both Russian and Thousand Island dressing.
My point was that among Jews in New York, mayo is quite common.
]]>(Personally I detest “Russian” dressing, but nobody ever asks me 🙁 )
]]>Steve, you really need to spend some time with the Jewish communities in New York. Mayo is not exactly an unknown condiment in the vast majority of them. The ubiquitous Russian dressing found in delis is basically mayonnaise, ketchup, and horseradish.
The Culture Ghost dropped out of the Blogosphere after multiple issues all reached critical mass at the same time. It was sad, but it happens. I hope he finds peace at some point.
To the best of my knowledge, CG was the originator of the concept.
]]>IMHO, any holiday that allows the perpetration of a painfully awful pun is on its face a good holiday! Hope yours is a happy one.
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(What do Jewish Mexicans do? I’ve never known a North American Jew who actually liked mayo as a foodstuff…)
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