Just Because You’re Paranoid
Doesn’t mean no one’s out to get you.
Back on April 11th I wrote:
I read on a site during my search that the melamine may have been added to increase the protein level in the gluten when it was tested and priced. The site is a bit strange and “tin foil,” but amines are proteins, so there is some logic and science in the guess.
Today: LitBrit at Shakesville is reporting in the post, Pet Food Poisoning: Now In Three Protein Ingredients, that the FDA is looking into the possibility that the introduction of melamine is intentional “to increase the protein level in the gluten when it was tested and priced.”
The site where I read this is associated with the Schiavo controversy to an extreme degree, but they seem to have been correct on this point. I really hate that we have a government that makes what would normally be “wild conspiracy theories” not only rational, but true.
