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Bisignano Spinach di Kryten — Why Now?
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Bisignano Spinach di Kryten

Bisignano Spinach


1½ lbs. fresh spinach, cooked and finely chopped (or 2 10oz. packages frozen chopped spinach, cooked)
1 16oz. ricotta (or cottage cheese) (reduced fat cheese may be used)
1 cup bread crumbs (or packaged herb stuffing)
2 eggs, lightly beaten
¼ cup sliced fresh mushrooms (or canned sliced mushrooms, drained)
½ cup chopped green capsicum (pepper)
1 cup sour cream (light or reduced fat cram may be used)
¼ cup homemade (or bottled/canned) spaghetti sauce
1 lb. mozzarella cheese, thin sliced
1 tsp. chopped basil
½ cup grated Parmesan cheese.


1. In a large bowl, combine spinach, ricotta or cottage cheese, bread crumbs, eggs, mushrooms, and capsicum (green pepper).

2. Preheat the oven to 350°F.

3. Pour mixture into a buttered 9×13-inch baking dish and spread sour cream on top.

4. Pour on a layer of spaghetti sauce, using most, but not all, of sauce. Cover with a layer of mozzarella cheese slices.

5. Spread remaining spaghetti sauce over cheese slices. Sprinkle with basil and Parmesan cheese.

6. Bake for 30 minutes.

Note that I have added alternatives in brackets to the ingredients to make it easier, but the original ingredient is best! 😉


1 cookie jill { 06.06.08 at 7:18 pm }


Your Top Chef in my book!

2 Bryan { 06.06.08 at 7:39 pm }

Maltese dishes are promised Jill.

3 Kryten42 { 06.06.08 at 8:41 pm }

Yup! Well, Mediterranean to be more accurate. LOL

And when I get around to getting some boxes out of storage (planned during the next Month or so), I’ll unpack my Mothers old cookbook with her English/Irish/Welsh recipes. 🙂

Not that I’m trying to hijack your blog Bryan! 😉 LOL

Speaking of… Have you thought of using tag’s, or tag clouds, to make it easier to find related topics? Just curious, as I am thinking of playing with them as soon as I get my new ‘puter so I can get back to work and make some money! LOL

4 Bryan { 06.06.08 at 10:20 pm }

The recipes are always welcome, and they are all in a Recipe category. You will see Category at the bottom of the right sidebar and if you select Recipe those are the only posts displayed.

WordPress does tags, but I started with Categories and have used them for years.

5 Kryten42 { 06.07.08 at 2:05 am }

Ahhhh… I see! I never noticed before! LOL I don’t think I’ve ever scrolled all the way down! 😀

6 Kryten42 { 06.07.08 at 3:36 am }

BTW, cookie jill… gonna share some cookie recipe’s? 😉 😀

And I’m glad you like the recipe’s. 🙂